Baked to perfection, our pitta breads are made with extra virgin olive oil, making them soft and very versatile – great to pocket your favourite filling, or to enjoy with a host of dips and accompaniments.

Any fan will know that we’re always on a Mission to find new ways to liven up your lunch and what better way than with our three tasty new pitta flavours?

We challenge you to put down your sandwich and swap it for a Wheat & White pitta bread. With the benefit of added fibre, enjoying a healthy lunch has never been easier!

Put the fun and flavour back into lunchtime with our Sweet Chilli pitta – with a blend of
sweetness and subtle heat, it’s a great way to treat your tastebuds. Last but not least, there’s our Cracked Pepper Pitta, a tasty and unique recipe with a delicate warming sensation you’ll love.

So what are you waiting for? Join the pitta party and try our smoked salmon, potato salad and rocket pitta recipe below. Pick up a pitta and join the Mission celebrations at your nearest ASDA or Sainsbury’s store now!

Preparation time

15 minutes

Serves

4 people

Ingredients

2 Mission Pittas

200g [7oz] smoked salmon, sliced

400g [14oz] cooked potatoes, cubed

40g [1 1/2oz] rocket leaves

4 tbsp olive oil

Salt

Pepper

Creme Fraiche Mix:

200g [7oz] creme fraiche

2 tbsp dill, chopped

1 tbsp wholegrain mustard

2 tsp sugar

Method

Slice open the pittas lengthways to create a pocket.

Mix the potatoes, olive oil and rocket together. Season well.

Place on or in the open pittas carefully and add the smoked salmon.

Mix together the creme fraiche, dill, mustard and sugar, then add to the pitta.

Serve and enjoy!

That’s right, for a limited period you can get 50 pence off Galbani mozzarella or 30 pence off Sacla’s Squeezy pesto with promotional packs of Mission Deli wraps. So whether you’re in the mood to top your wrap with Mozzarella, or pack it with pesto, you can get a great deal on these two tasty products to help create some inspiring new recipes.

Why not try our alternative pizza recipe below to get you started? It’s fun, easy and something the whole family can get involved in.

For more inspiring recipes or for your chance to win a trip to the Mediterranean, visit http://www.missioninyourkitchen.co.uk/livenuplunch.

Alfresco Pizza Margarita – Mozzarella

Ingredients:

1 Mission ‘Original’ Deli Wrap
1 tablespoon olive oil
1 clove garlic, finely diced
125g Galbani Mozzarella Ball, sliced
2 large plum tomatoes, sliced
Salt and freshly ground black pepper
Extra virgin olive oil, to drizzle (optional)
Few leaves fresh basil

Instructions:

Preheat the oven to 180°C (350°F). Heat the olive oil in a heavy saucepan over medium heat, gently sauté the garlic for 1 minute.

Place the Deli Wrap on a baking tray and spread the garlic oil evenly over it. Arrange the mozzarella cheese and tomatoes over the garlic oil, up to about 2 cm from the edges, overlapping one slice of cheese and one slice of tomato. Season with salt and freshly ground black pepper and bake the pizza in the middle third of a preheated oven for 7 to 8 minutes, until the edge is slightly golden and the cheese is melted.

Drizzle the extra virgin olive oil on top of the pizza and garnish with basil leaves.

Serve immediately and enjoy.

Inspired by our Mediterranean Herb Deli Wrap, the competition winner and three friends will be packed off on an unforgettable holiday, where they will be able to sample the flavours and delights of the real Mediterranean.

You’ll find information on how to enter on special packs in-store or alternatively visit our website to find out more – it’s as easy as packing your wrap with pesto!

And, if you’re not the winner there are 10 weekly runners-up prizes for you to get your hands on. The runners-up prize is a special Mission Deli wrap lunch bag, complete with a branded lunch-wrap-box – giving you more ways to make every lunchtime your very own mini-break!

This promotion has been launched to celebrate the Mission Mediterranean Herb Deli wrap, which is a mouthwatering twist on our original and classic wrap. Deliciously soft and light, its’ special blend of herbs make it a perfect way to liven up your lunch. Or why not try other varieties in the range, such as the Wheat & White, Multigrain and our newest addition – the Mini Wrap.

What are you waiting for? The competition is free to enter and is open until 30^th April 2013.

Good luck Mission fans!

We want to put the fun back into your food, so that even the preparation becomes exciting. The best part of a wrap (besides the taste), is that they’re so versatile, so livening up your lunch has never been easier. Why not try topping your wrap with mozzarella, twisting it with tuna or packing it with pesto?

We’ve also created four delicious recipes that will get your tastebuds tingling and make you the envy of your work colleagues.

Try our parma ham and basil quesadilla recipe below and make it your resolution this year to liven up your lunch! For more recipes visit our recipe section on the website http://www.missioninyourkitchen.co.uk/recipes/

Parma ham and basil quesadilla recipe

Ingredients

1 Original Deli Wrap

2 slices Parma Ham

1 tbsp Sacla’ Squeezy Tomato Pesto
Sauce

1/4 yellow pepper (slices)

50g Galbani Mozzarella cheese
(grated)

Small bunch of basil leaves

Instructions

In one half of the wrap, spread the pesto and top with Parma ham, peppers and basil.

Top with two thirds of the cheese and cover filling with other half of the wrap, forming a semi-circle shape. Fold again in the middle to form a triangle. Place the remaining cheese on top of the wrap and bake for 5-8 minutes until cheese and wrap are lightly toasted.

Eating healthily in 2013 can be super simple and really tasty. When you’ve had a Christmas of excess, all your body needs is fresh ingredients and a good helping of vitamins.

Wraps are the perfect way to achieve this. They can be filled with all sorts of delicious ingredients that will get you feeling fit as a fiddle in no time.

Try our special de-tox wrap. It’s fresh, full of nutrients and absolutely scrumptious. All you need is:

3 Mission Deli Multigrain Wraps
150g red cabbage, shredded
1 large carrot, coarsely grated
A large handful of curly parsley, roughly chopped (about 6g)
1 Pink Lady or Cox apple, peeled, cored, quartered and sliced
1 celery stick, finely sliced
2 tbsps toasted pine nuts
1 tbsp each sunflower seeds and toasted sesame seeds
2 tbsps raisins (preferably green raisins)

Mix it all together in a bowl and add:

1 tsp grated root ginger
1 tbsp clear honey
1 tbsp lemon juice
2 tbsps sunflower oil
for the perfect dressing to bind it all and give it a little kick. Simple and oh so effective!

Christmas is the best time of year for amazing food and lots of festive cheer, but it is also a time of great waste. Leftovers never seem that appealing when you’re faced with soggy sprouts and dried up turkey, but at Mission we’ve thought up some exciting and new ways for your Christmas leftovers. All you need is a wrap and some imagination!

Turkey and Cranberry wraps are quick and effortless to make and the perfect festive treat. Follow our step by step recipe below for the perfect merry wrap!

Ingredients

2 Mission ‘Multigrain’ Deli Wraps
2 onions, peeled and sliced
½ little gem lettuce, shredded
Olive oil
150g sliced roasted turkey breast
2 tsp brown sugar
2 tbsp cranberry sauce
3 tbsp balsamic vinegar
2 tbsp mayonnaise

Firstly make the onion chutney – place onion, sugar, olive oil and balsamic vinegar in a pan or small pot and simmer until the onion is soft and begins to caramelise.

Take off heat when nicely browned. Heat Multigrain Deli Wraps on a low setting for 10 seconds in the microwave.

Mix cranberry sauce with mayonnaise and then spread like butter all over the wraps. Then in a line across the bottom half of the wrap, place a bed of shredded lettuce, then add turkey with the caramelised onion.

Roll the wraps up, cut in half and enjoy. Easy peasy and absolutely delicious.

For more inspiration go to http://www.missioninyourkitchen.co.uk/recipes and get creative!

Mission mini wraps are a handy bite-sized version of our famous deli wraps, packed with goodness of wheat germ and fibre. Our Mission Deli Mini Wraps are just perfect for light snacks, kids’ lunchboxes and picnics.

You can fill our mini wraps with all of your kids’ favourites like chicken, cheese or ham – and it can be a great way to get even the fussiest eaters to try something new! Let your kids start the new school craze with these irresistible mini wraps.

The mini wheat and white deli wraps are available from Tesco, Sainsburys, Asda, Co-op and Nisa supermarkets. Try the back to school mission challenge now and keep us updated with your own favourite mini wrap recipes on our Facebook page:

http://www.facebook.com/MissionInYourKitchenUK

We’ve got a selection of sport inspired recipes, hot off-the-heels of Britain’s success in the Olympics. Why not try the cartwheel or the squash Wrap – simple to create using our original Deli Wraps.

And when the sun does make an appearance, why not try our cheeseburger wraps? They’re a perfect alternative to the standard bun if you want to impress your friends!

For family fun picnics, why not add a pinch of the Mediterranean to your picnic basket. Our summer picnic wrap is simple to create and is perfect to enjoy while the kids practice their cartwheels or play football in the park. And when the kids get peckish, give them a mini wheat and white deli wrap.

For all of our recipe ideas, visit http://www.missioninyourkitchen.co.uk/recipes/

‘Move with Mission’ aims to encourage children and adults to be bolder and to try fun, new things. The promotion runs from May through to July, so there’s plenty of time to get involved. We’ve even developed a range of sport themed recipes, which could liven up your lunch or shake up your dinner menu. Check out our recipes including ‘The Cartwheel’ on the recipe section.

So what are you waiting for? Make sure you look out for promotional packs in the bakery aisle and join us in our campaign to get the nation moving!

If you’re looking for something healthy for the family, this salmon en croute with roasted chilli tomato chutney uses our Mission Mediterranean Herb Deli Wraps and is a modern, tasty twist on a traditional family favourite, with a lot fewer calories!

Whipping something up out of leftovers and cupboard basics can be a challenge, but Lesley has come up with a delicious dish for those evenings when going to the supermarket is not an option. These potato open tarts use Mission  Mini Wheat and White Deli Wraps, are very easy to prepare and can inspire you to create your own open tart recipes using a different choice of ingredients.

It’s easy to fall into lunchtime monotony, eating similar foods every day. Lesley’s sushi style wraps use fragrant rice and smoked haddock to create a lunchbox treat that combines healthy ingredients with oriental flavour, all in a tasty Mission Original Deli Wrap.

More recipes by Lesley Waters can be found by visiting the recipes tab above.

Let us know if you give them a try, and enjoy!