Bacon and Maple Syrup Wrap
Related Product
Original Deli Wraps
Ingredients
400g gammon cut into ½ cm strips including rind and fat
2 tbsp olive oil
2 tsp cracked black pepper
150g marinated sun dried tomatoes, finely sliced
4 tbsp maple syrup
1 Little Gem lettuce, finely sliced
6 tbsp mayonnaise
Preparation time
15 minutes preparation 20 minutes cooking
Serves
4 people
Method
Heat the oil in a frying pan.
Add the gammon and cook for 12-14 minutes, until all the milk has evaporated and the gammon is starting to colour.
Add the maple syrup, black pepper and the tomatoes, then cook for a further 2 minutes, so they take a little more colour.
Meanwhile mix the mayonnaise with the lettuce, then tip over the hot gammon and mix well, but carefully.
Divide the mixture into 4 equal lots, then wrap the wraps in the normal way.
Cut diagonal
Serve either hot or cold.