Breakfast Piadina with Fried Egg and Crispy Bacon
Related Product
Italian Piadina
Ingredients
4 Mission Italian Piadinas
250g [9oz] sausagemeat made into 4 x 60g [2 ¼ oz] patties
4 field mushrooms
4 tbsp olive oil
Salt and pepper
40g [1 ½ oz] baby spinach leaves
4 eggs, fried
250g [9oz] streaky bacon
Preparation time
20 minutes
Serves
4 people
Method
Preheat the grill to a moderate heat.
Drizzle the mushrooms with a little oil and season before grilling. Grill the bacon until crispy.
Fry the patties until golden, keep them warm, while frying the eggs.
Meanwhile, warm each Mission Italian Piadinas in a dry frying pan.
To serve top fold the Mission Italian Piadina in half and insert a pattie and a couple of rashers of bacon. Sprinkle the spinach leaves on the top and add the mushroon and with fried egg.