Carrot and Dry Cherry Raita with Baked Chapatti Wedges
Related Product
Indian Chapattis
Ingredients
1 pack Mission Indian Chapattis
50g [2 oz] dried cherries
ΒΌ tsp ground cumin
Salt
Pepper
Pinch of hot chilli powder
1 tbsp unrefined brown sugar
175ml [6 fl oz] natural thick yoghurt
1 tsp tamarind paste
50g [2 oz] carrots, finely grated
Preparation time
15 minutes
Serves
4 people
Method
Cut the Mission Indian Chapattis into wedges and warm in a hot oven or grill.
Mix together the remaining ingredients and taste.
Serve as a dipping sauce with the Mission Indian Chapatti wedges and enjoy!