Cheesy Bean Wrap

Method

Preheat the oven to 180°C, 350°F, Gas Mark 4.

Boil the potato pieces until cooked through, drain and then crush with a fork.

Season with salt and pepper and keep warm.

Spread each wrap with mayonnaise and dot with the pickle.

Spoon equal amounts of ingredients onto the centre of each wrap, first the warm, crushed potato along the centre, then top with beans and sprinkle with the cheese.

Fold in two sides of the wrap to meet in the middle, then roll tightly, folding in the ends over the ingredients.

Place the rolled wraps onto a baking tray, seam side down and warm through for 10 minutes in the hot oven. Cut diagonally into halves.