Crispy Fried wedges with Tuscan Bean and Shallot Dip
Related Product
Multigrain Deli Wraps
Ingredients
2 Mission Multigrain Deli Wraps, cut into thin wedges
410g can of chickpeas, drained
410g can Cannellini beans, drained
410g can Borlotti beans, drained
4 small shallots, peeled and finely sliced
4 tbsp chopped fresh parsley
4 tbsp chopped fresh basil
4 tbsp red wine vinegar
270g jar marinated, sun dried tomatoes, roughly chopped
1 clove garlic, chopped
1 tsp finely chopped chilli
8 tbsp olive oil
Salt & vegetable oil
freshly milled black pepper
2 tsp sugar & 4 tbsp cold water
Preparation time
20 minutes
Serves
2 people
Method
Place the beans, shallots, basil, parsley, red wine vinegar, sun dried tomatoes, garlic, chilli then mix well.
Add the olive oil, salt, pepper, sugar, and water.
Re season if needed.
Spoon 2/3 rds on the mixture into a food processor and ‘pulse’until the beans have broken up slightly.
Remove from the processor and stir in the un pulsed mixture.
Mix well.
Mean while fry the Deli Wrap wedges in hot oil (185°C) not too many at a time until crisp, probably for 2 minutes stiring all the time.
Drain well, on absorbent paper, then sprinkle with salt .
Cool and pile into a tall glass or tumbler.
Serve with a chilled glass of crisp, white wine.