Delicious Chicken Curry with Mission Indian Chapattis

Method

Heat 1 tbsp vegetable oil in a large frying pan and brown the chicken meat, remove from the pan and set aside.

Heat the remaining vegetable oil in the pan, add the onions and cook gently until the onions are soft and brown. Add the garlic, ginger and curry paste. Add the browned chicken, tomatoes, puree and chicken stock. Bring to the boil then turn down to a simmer. Season with salt and pepper. Cook gently without a lid for 30 mins allowing the chicken to produce a delicious sauce to dip your Mission Indian Chapatti in.

Warm the Mission Indian Chapatti as instructed, add the chopped coriander and serve the curry in warmed bowls garnished with remaining herbs.