Grilled Courgette and Goats' Cheese Wrap

Method

Heat the olive oil in a wok over a medium heat and gently sauté the garlic for 1 minute, turn up the heat and stir-fry the courgettes until cooked but still firm and season with salt and freshly ground black pepper.

Gently warm both sides of the deli wraps in a dry frying pan.

Place them on a work surface.

Arrange the courgettes across the middle of the deli wraps, top with the goat’s cheese and toasted pine nuts and place some salad leaves over the top.

Carefully fold the sides in to wrap the filling.

Cook the wraps join side down in a hot grill pan for 1 minute.

Flip and cook for a further minute on the second side.

Cut the wraps in half and drizzle the extra virgin olive oil on top.

Serve immediately