Plum and Chocolate Mission Pudding
Ingredients
3 Mission Deli Original Wraps
15g butter, softened
55g demerara sugar
2 large oranges, zest from 1 and juice from 2
650g juicy, ripe plums, halved, stones and each half cut into 3
55g dark chocolate, finely grated
Preparation time
30-35 minutes
Serves
Serves 6
Method
Pre-heat the oven to 190C/375F/gas mark 6
Spread each wrap with a little butter, scatter over 1tbsp of the sugar and orange zest. Roll up tightly and shred into 1cm slices. Place in a bowl and toss with the plums, orange juice and remaining sugar.
Arrange half the mixture into a large, ovenproof, gratin dish and scatter over half the chocolate. Repeat again finishing with a layer of chocolate.
Place in the oven and bake for 20-25 minutes or until bubbling hot.
Serve straight away with vanilla ice-cream.
Exclusive recipe from Lesley Waters