Plum and Chocolate Mission Pudding

Plum and Chocolate Mission Pudding

Ingredients

3 Mission Deli Original Wraps

15g butter, softened

55g demerara sugar

2 large oranges, zest from 1 and juice from 2

650g juicy, ripe plums, halved, stones and each half cut into 3

55g dark chocolate, finely grated

Preparation time

30-35 minutes

Serves

Serves 6

Method

Pre-heat the oven to 190C/375F/gas mark 6

Spread each wrap with a little butter, scatter over 1tbsp of the sugar and orange zest.  Roll up tightly and shred into 1cm slices.  Place in a bowl and toss with the plums, orange juice and remaining sugar.

Arrange half the mixture into a large, ovenproof, gratin dish and scatter over half the chocolate.  Repeat again finishing with a layer of chocolate.

Place in the oven and bake for 20-25 minutes or until bubbling hot.

Serve straight away with vanilla ice-cream.

Exclusive recipe from Lesley Waters